Meal Prep Menu

Tender poached chicken, ginger-roasted garlic rice, cold pickled cucumber, and a homemade chili dipping sauce (Prik Nom Som) A Singapore staple built on precision and restraint. Clean flavors, perfectly balanced, and designed to fuel your week without heaviness.

Malaysian inspired hand ground coconut curry braised chicken, potatoes and carrots over jasmine rice. Rich, aromatic, and layered with spice. This dish delivers depth without overwhelming—comfort food with intention.

Ground chicken, Thai basil, chili, garlic, jasmine rice, soft egg Bold, fast, and addictive. A high-heat street food classic translated into a clean, structured meal.

Slow-braised beef, coconut spice reduction, jasmine rice, greens Deep, slow-cooked flavor that builds over time. This is your premium, chef-driven option.

Thai inspired lemongrass and ginger marinated grilled chicken, coconut jasmine rice, pickled carrot & cucumber. Fresh, bright, and balanced. A lighter option that still delivers bold flavor.

Perfected beachside in Cebu, this Filipino classic dish is a savory, tangy, and deeply satisfying. A timeless comfort dish with strong, simple ingredients. Slow braised chicken thighs served with jasmine rice, green beans and carrots topped with crispy shallots.

Slow roasted salmon filets glazed in a Japanese inspired teriyaki sauce. Served with sauteed Portobello mushrooms and bok choy, purple and white rice. Clean, polished, and balanced. A staple built on technique, not excess.

Crispy marinated chicken, rice, shredded cabbage, lemon. Crisp, juicy, and layered with flavor. A high-satisfaction option that still fits your routine.

This perfect vegetarian dish is straight from Bali, Indonesia. Crispy marinated tofu, blanched bean sprouts, carrots, green beans, jasmine rice, hard boiled egg and peanut sauce. Balanced, nutrient-dense, and full of texture. A plant-based staple done right.

Slow simmered red lentils, hand ground coconut curry, jasmine rice, roasted vegetables. Warm, comforting, and filling. Built for consistency and satisfaction.

Sweet potato garlic noodles tossed in our house chili garlic sauce served with stir-fried vegetables, chili oil and green onions. Simple, bold, and addictive. A no-frills option that delivers every time.

Crispy lemongrass tofu, garlic jasmine rice, pickled vegetables, and a fried and fresh herbs with a light chili-lime sauce. A light dish with bold flavors that will keep you full and sustain energy for busy schedules.

Orange-Miso Tofu with carrots, cucumbers, edamame, red cabbage and mushrooms on quinoa with a soy ginger peanut sauce. Garnished with green onions.

Brussel sprouts, chickpeas, sweet potatoes and carrots with a cumin flavorful blend roasted and served with a house Yum-Yum sauce.

Fried Tofu with white rice and an edamame corn salad topped with a ginger lime glaze on top on white rice.

Super firm tofu, broccoli, carrots, mushrooms, snap peas, onions in a house sauce served on Quinoa.

Chickpeas, cucumbers, red onions and cherry tomatoes with parsley and feta cheese with a house made dressing.

A traditional Korean rice bowl with bold flavors. crispy marinated tofu with sauteed bean sprouts, carrot and mushrooms and wilted spinach served on a bed of Jasmine rice. Topped with a fried egg.

Herb crusted salmon, barley, asparagus, lemon wedge.

Grilled chicken, creamy pesto sauce and penne pasta

Crispy chicen thighs with brown rice and asparagus.

Yakamein aka Old Sober is our family recipe. Originally from Creole and Asian Influence, this soup will be the cure for any late party nights. Tender beef, sauteed shrimp, hearty beef broth and noodles. Garnished with green onions and hard boiled egg.

Juicy Salisbury Steak paired with Roasted Potatoes and Crisp Green Beans, a timeless trio that promises to delight the senses with every bite.

Marinated thin sliced beef with sauteed onions and carrots over rice.

Marinated beef tips served with broccoli and white rice

Sweet Potato noodles with sliced marinated beef,carrots,onions, mushrooms, spinach and sliced eggs with a savory house sauce.

Slow simmered pot roast with garlic and herb mashed potatoes.

Savory chicken burger served on bibb lettuce with garlic aioli, and sweet potato fries.

Turkey meatloaf with homemade sauce with roasted potatoes and broccoli. 

Slow simmered in our house curry blend and coconut milk with green bell peppers and potatoes served with brown or basmati rice.

Pork tenderloin with creamy sweet potatoes and green beans.

Herb crusted salmon with wild rice and a lemon butter sauce.

Large shrimp marinated and pan seared on top a bed of lime cilantro rice and sauteed peppers and onions.

Korean marinated chicken gives the flavor of umami with a sweet and spicy flavor combination over a bed of white rice with a crispy garlic garnish.

Indulge in the aromatic flavors of tender chicken breast slowly simmered in a rich and creamy Indian butter sauce with our Butter Chicken meal. This mouthwatering dish is perfectly paired with a bed of fragrant basmati rice, delivering a satisfying balance of flavors and textures.

Curry flavored ground turkey, roasted sweet potatoes, roasted broccoli.

Chicken breast in a vodka sauce with roasted potatoes and green beans.

Chicken, spinach and broccoli in an alfredo sauce with fettuccine pasta.

Savory, tender chicken with vegetables stir fried with eggs.

House made tomato sauce with garden herbs and vegetables slow simmered layered between lasagna noodles, ricotta and mozzarella cheese.

Seasoned ground turkey, corn, diced tomatoes, black beans and rice stuffed inside a bell pepper topped with cheddar cheese, cilantro and jalapenos

Gochujang-braised pulled pork with garlicky collard greens and sticky rice — soulful Southern-Korean comfort.

Slow-smoked & roasted pork belly cubes glazed in soy-garlic sauce, paired with sesame bok choy, roasted mushrooms, and garlic jasmine rice.

Roasted salmon brushed with soy-pomegranate glaze, with sesame Brussels sprouts and jasmine rice topped with fresh pomegranate seeds.

Udon noodles tossed with a creamy miso-garlic sauce. Studded with kimchi and crispy chicken thighs.

Crispy pork belly bits with kimchi, scallions, and fried jasmine rice topped with egg.

Braised beef short rib tossed with thick udon noodles in gochujang soy-butter sauce, finished with shiitake mushrooms & scallions.

Soy-ginger roasted salmon fillet with chili-roasted broccolini and roasted sweet potato wedges.

A modern deconstruction of the classic spring roll. Grilled marinated shrimp, rice vermicelli with shredded lettuce, bean sprouts, shredded carrots, cucumbers and mint. Garnished with nuoc cham sauce and chopped dry roasted peanuts.

Tender roasted chicken thighs brushed with a sweet-spicy gochujang honey glaze, served with roasted butternut squash and scallion jasmine rice.

Grilled salmon skewers with red onions, zucchini and sweet peppers on coconut rice with a mango-jalapeno salsa. PREMIUM ITEM.

Crispy honey dijon chicken thigh with roasted pears and green beans.

Salmon in a lemon butter caper sauce served with orzo pasta and roasted carrots. PREMIUM ITEM.

Meatballs simmered in a sundried tomato cream sauce served over a bed of fettuccini with arugula.

Tender pork chops with a honey balsamic glaze served with roasted apples and sweet potatoes served with kale.

Juicy beef meatballs with a caramelized soy and sesame glaze.

Korean chili spices, ginger, garlic and honey sauced wings air fried to crispy perfection.