Blog Posts

An Elegant, Comforting Thanksgiving Side Dish | Chef to Table LLC Roasted Garlic Parmesan Polenta with Brown Butter & Crispy Sage By Chef Sarah Kim | Owner & Executive Chef | Chef to Table LLC There's something undeniably comforting about a warm, creamy bowl of goodness during the holidays. Growing up with Southern food traditions, I've always appreciated dishes that bring people together through simple ingredients and rich, satisfying flavors. And while mashed potatoes and t

An Elevated Thanksgiving Side Dish | Chef to Table LLC Maple-Bourbon Glazed Carrots with Whipped Goat Cheese & Toasted Pecans By Chef Sarah Kim | Owner & Executive Chef | Chef to Table LLC Thanksgiving is filled with familiar favorites, but sometimes the simplest ingredients have the greatest potential to surprise us. Take carrots, for example. They're often overlooked, boiled, steamed, or tucked away in a vegetable medley. But with a little creativity, this humble root veget

An Unexpected Thanksgiving Side Dish | Chef to Table LLC Pomegranate-Glazed Brussels Sprouts with Whipped Feta, Crispy Shallots & Pistachios By Chef Sarah Kim | Chef to Table LLC | Chef to Table LLC Thanksgiving is a time for tradition, family, and gathering around the table. But who says traditional holiday sides can't have a little personality? As a chef, I love taking familiar ingredients and transforming them into something unexpected. And Brussels sprouts? They're one of