Our Story

Welcome to Chef to Table, where bold flavor meets purpose. I’m Chef Sarah Kim—your Culinary Queenpin—an Army veteran turned chef, and the heart behind every bite that leaves our kitchen.

What started as a dream became a full-service culinary brand built from the ground up. From carefully crafted meal preps, to elevated catering experiences, to hands-on cooking classes—Chef to Table was created to serve flavor, flexibility, and authenticity.

No cookie-cutter menus here. We create food that fits your lifestyle—whether you’re managing dietary goals, hosting a private dinner, or planning a large-scale event.

Every dish is rooted in intention. Every client is treated like royalty. And every day, we’re proud to say: we did it our way—from scratch.

Real food. Real results. Real passion.
Let’s make your next meal unforgettable.

With flavor & hustle,

 

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